Our Story
It started with one jar on a rainy night.
Kindled began in a small kitchen in Iloilo City — one pot of soy wax, a secondhand thermometer, and a scent we couldn't stop chasing: ripe mango and warm vanilla, like merienda at Lola's house.
Every candle is still poured the same way: by hand, in small batches, with wicks trimmed and labels pressed one by one. We make what we'd want burning in our own homes — nothing more, nothing less.
Salamat gid sa pagsuporta.